Peru is widely regarded as one of the best countries in the world for food lovers. Its capital, Lima, is often called the culinary capital of South America. So of course, I’d be remiss if I didn’t tell you my favorite typical foods in Peru that I tried while I was in Cusco. Famous dishes such as ceviche originated in Peru, as well as some of the most adventurous ones, like cuy al horno (roasted guinea pig).